Specials menu

A selection of some of our dishes from our menu that changes daily.
We always try to ensure a small but good variety including Meat, Fish and Vegetarian dishes.
Prices can vary with current market price. Cash, Debit / Credit cards or guaranteed cheques.

Starters

Honeyed Butternut Squash Soup £5.00

Roasted Dungeness Mackerel on a bed of potatoes with grain mustard dressing £6.00

Twice Baked Stilton and Goats Cheese Souffle £6.00

fried garlic and chilli prawns with roasted garlic aioli £6.50

courgette roulade with grapefruit ratatouille and marscapone £6.00

wasabi dressed hot beetroot with soft poached eggs and chives £6.00

Main Courses

Roasted Skate with Mango and fennel Salsa £13.50

fillet of gilthead Bream with shellfish essence Beurre Blanc £13.50

'dover twist' fillet of plaice and homemade chips £12.50

red pepper and basil pesto quiche £7.50

baked and stuffed Mushrooms Parmigiane £10.50

Eastern Spiced bean and vegetable Casserole £10.00

Pot Roasted free range Chicken with vegetables and cider £12.50

Slow Roasted 'crying' shoulder of canterbury Lamb £13.50

5 hour marinated lion of pork with crisped crackling £13.50

21 day aged sirloin, grilled with peppercorn sauce £16.00

citrus duck breast with a port glaze £14.00

braised saddle of 'duke of york's' rabbit with grain mustard cream £13.00

casseroled game pie (when in season) £13.00

Cakes and Puddings

Almond and Raspberry frangipane and creme fraiche £4.00

bramley Apple Tart Tartin and fresh custard £4.00

Baked Blueberry Cheesecake £4.00

intense Dark Chocolate and espresso torte £4.00

sticky moscavado toffee pudding £4.00

panna cotta and roasted rhubarb £4.00

lemon posset £4.00

plate of assorted cheeses and biscuits £5.50