Wine list
We have listed our wines according to style, from the lighter, perhaps crisper wines to the more full-bodied and often more full-flavoured. These wines have been selected for their exceptional and individual qualities and excellent value for money, which has allowed us to keep a shorter list with something for everyone. You will also see that most of our wines are available by the glass.
| Bottle | Glass | |
Sparkling Wines |
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| Prosecco DOC, Vetriano NV (Italy) | 19.00 | 4.50 |
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Dry, with a soft, creamy texture and fruit aromas and flavours of peach, pear and grape ahead of a gently yeasty finish. |
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| Michel Arnould Brut Réserve, grand cru à Verzenay NV (France) | 45.00 | n/a |
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Rich, floral and elegant champagne made from 2/3 Pinot Noir and 1/3 Chardonnay. Exquisitely balanced and delicious with good length and distant hazelnut tones. |
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White Wines |
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| Picpoul de Pinet, Domaine des Lauriers, Coteaux du Languedoc 2010 (France) | 19.00 | 4.50 |
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Crisp, dry and mineral, with a delicate floral aroma and flavours that conjure up pear, apple and peach fruit. |
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| Chapel Down Flint Dry 2010 (Tenterden, Kent) | 19.00 | 4.50 |
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Dry and refreshing on the finish with well balanced fruit and fine aromas of roasted nuts. |
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| CJ Pask ‘Omahu Road’ Sauvignon Blanc, Hawke’s Bay 2010 (New Zealand) | 19.00 | 4.50 |
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From a top class winery on the outskirts of Hastings, this superb Sauvignon is more savoury than most, with delicious grassy notes, green pepper and a lovely zingy freshness. |
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| Sunnycliff Chardonnay, Victoria 2009 (Australia) | 19.00 | 4.50 |
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Baked apple, nectarine and tropical fruit aromas, rich and full-flavoured palate ahead of a subtle creamy, cashew nut finish. |
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| Château Fuissé ‘Tête de Cru’, Pouilly-Fuissé 2009 (France) | 45.00 | n/a |
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From 30 year old vines, this has a fine floral nose and ripe lemon fruit flavours. The texture is light and creamy with an enticing mineral edge |
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| Alto Pampas del Sur Viognier, Mendoza 2010 (Argentina) | 15.00 | 3.50 |
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Perfectly balanced, this one is packed full of ripe apricot flavours. |
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| Pinot Gris, Domaine Bruno Sorg 2010 (France) | 25.00 | 6.50 |
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A superb example of PG at its best, flirting with sweetness yet remaining perfectly balanced on nose and palate. Rich honeyed grapefruit, classic earthy tones and hints of sherbet fruit. |
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| Gewurztraminer grand cru Eichberg, Domaine Bruno Sorg 2008 (France) | 45.00 | n/a |
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A rich nose of full on fruit blossom, with rose petals, liquorice and earthy citrus ahead of an almost explosive, full-bodied palate. |
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Rosé Wine |
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| Pinot Grigio Rosato, Amanti del Vino, Veneto IGT 2010 (Italy) | 19.00 | 4.50 |
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Pretty salmon pink colour and a lovely nose of violet-scented strawberry fruit, gently honeyed on the palate with good, juicy red fruit flavours. |
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Red Wines |
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| Château du Grand Moulas, Côtes-du-Rhône 2009 (France) | 19.00 | 4.50 |
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Classically light and fresh, with a peppery perfume and lots of soft, fleshy red fruits. |
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| Rayun Carmenère, Central Valley 2010 (Chile) | 15.00 | 3.50 |
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Leafy, blackcurrant fruit, very soft tannins and deep, deep colour. |
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| Salice Salentino DOC, Feudi di San Marzano 2010 (Italy) | 19.00 | 4.50 |
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Soft, supple and juicy with fig, raisin and smoky cherry fruit, hints of tobacco and dried spices. |
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| Tobelos Crianza, La Encina, Rioja 2006 (Spain) | 25.00 | 6.50 |
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Produced from 55 year old vines, this is full-bodied and concentrated, with velvety soft tannins, elegant, fleshy blackberry fruit and wonderfully smooth vanilla and oak spices. |
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| Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Maipo 2008 (Chile) | 19.00 | 4.50 |
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This full on Cabernet Sauvignon is concentrated and complex, with silky blackcurrant fruit and cherry and spice hints. A classic. |
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| Suo di Giacomo, Langhe DOC, Eugenio Bocchino 2006 (Italy) | 45.00 | n/a |
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A sumptuous full-bodied and intense blend of 60% Nebbiolo and 40% Barbera sourced from the Bocchino’s tiny holdings in the Langhe hills of Piedmont. Cherry and dried fruits, tobacco, tar and violets on the nose, with beautifully pure cherry, plum and blackberry fruit flavours on the palate. |
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Dessert Wines |
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| Château Le Fagé Monbazillac 2009 (France) – 37.5cl | 19.00 | 6.50 |
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A superb dessert wine from near Bergerac. Brimming with ripe complex and intense botrytised fruit. Especially fresh with fabulous bright acidity. |
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| Moscatel Goyesco, Delgado Zuleta NV (Spain) | 25.00 | 4.50 |
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A fragrant, grapey Muscat nose, with dried figs, dates and glacé fruit flavours. A very sweet and really refreshing wine from Jerez. Divine and diverse! |
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on with the new
Good Food Guide 2010